INSPECTION REPORT Health Protection JCHY-CZUQNY

PREMISES NAME One Up Cafe		Tel: Fax:
PREMISES ADDRESS 100 - 2755 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. DDBSA/Lactic Acid spray bottle between 2.11-4.30/272-700ppm. 2-compartment sink available. High-temperature dishwasher measured at 75.5C final rinse temperature at plate level. Prep coolers, display cooler, undercounter cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer measured at -18C. Hot-holding units measured at 60C or higher. Ice scoop observed to be stored outside ice machine in container. Ice machine observed to be in sanitary condition. MEat slicer in sanitary condition. NOTE: Ensure underneath hard to reach areas like stand-up coolers/freezers are cleaned daily to prevent build-up of debris. Do not use handwashing sink as a place to cut food using cutting board. Use counter space to cut food. Overall, facility well maintained and organized.