INSPECTION REPORT Health Protection 260722

PREMISES NAME Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE May 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jordan Jansson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): OBSERVATION QUAT sanitizer spray bottle measured 0ppm. No detectable QUATs. Corrective Action(s): CORRECTIVE ACTION Discard / empty spray bottle and fill with fresh QUATS. QUATs should have a concentration of 200 ppm or follow manufactures instruction. Operator refilled bottle and retested (200ppm) (QUATs were detectable). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): OBSERVATION Foods were stored on the ground. The following items were noted to be stored on the ground. - Bag of onions were stored on the ground near dry storage shelves - Containers with cheese were stored on the ground in the walk - in - cooler Corrective Action(s): CORRECTIVE ACTION - All foods should be stored above the ground (at least 6 inches or 15 cm high) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OBSERVATION Temperature log sheet was not available nor in use. Corrective Action(s): CORRECTIVE ACTION Use temperature log sheet to record the temperatures of the coolers and freezer. Date To Be Corrected By : May 23rd , 2023 (same day) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* GENERAL COMMENT > Sanitation and Hygiene - All hand sink stations were adequately supplied with liquid hand soaps, paper towels, and running hot and cold water. - 3 - compartment sink was available and manual ware washing was discussed with the operator 3 functional sink plugs were available. - QUAT dispenser at the 3-compartment sink measured 200 PPM (QUATS). - Chemicals were properly stored. - General sanitation was satisfactory - No pest activity observed during the inspection. - Foods were properly stored in the dry storage area. > Temperature Control - Pizzas in the hot holding unit measured between 70 - 77 C ( surface and internal temperature). - Beverage cooler measured 4 C - Prep cooler measured 3 C - Walk-in-cooler measured 2 C - 2 door freezer measured -20 C * Administrative - FOODSAFE Level 1 certified staff was on site during the inspection. Operator's FOODSAFE Level 1 is valid until January 1, 2025 - Permit posted in a conspicuous location.