INSPECTION REPORT Health Protection MTRG-AWCUZ3

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE February 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE March 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, several buffet inserts were measuring at 40C, staff informed that it was end of buffet service and it is turned down approximately one hour before buffet service ends - Environmental Health Officer instructed to discard all inserts on buffet line during time of inspection. - Items were disposed of during time of inspection Corrective Action(s): - ALL FOODS BEING HOT HELD ON HOT HOLDING UNIT MUST BE 60C OR HOTTER AT ALL TIMES. - DO NOT TURN DOWN TEMPERATURE UNTIL SERVICE IS OVER. - All hot foods must be kept hot, all cold foods must be kept cold. Correction date: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, low temperature was dispensing 0ppm of chlorine residual. Owner was able to correct issue during time of inspection, dishwasher was able to dispense at least 50ppm of chlorine residual afterwards Corrective Action(s): - Staff must check if dishwasher is dispensing adequate amount of chlorine sanitizer prior to starting dishwasher and when new chemicals are changed Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, rodent activity detected in upstairs storage area. - Accumulation of droppings found underneath shelving and some packaging upstairs. - All affected items were disposed of during time of inspection. - No food products affected. Corrective Action(s): - All shelving upstairs must be moved and all droppings in facility removed and areas sanitized - Upstairs storage areas must be organized, any affected items must be discarded - All entry points must be plugged/ sealed with 'Pest Block Spray foam', steel wool or hard wire mesh - New pest control service/ assessment must be done - Daily monitoring must be done Correction date: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease accumulation on commercial fume hood/ canopy observed. Operator informed that it will be serviced in the coming week. Corrective Action(s): Staff are required to clean and degrease canopy slates/ baffles in addition to professional cleaning. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - During time of inspection, metal lid of main prep cooler was missing and in disrepair. All equipment must be in good working order with no components missing, food inserts located within cooler had plastic lids but prep cooler requires its lid to adequate maintain and cold hold food products. - Operator informed he would get it repaired Corrective Action(s): Ensure all equipment in facility is in good working repair and order Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements * Walk-in cooler at 4C * Prep coolers at 4C * Chest freezers at -18C * Sweets display cooler at 4C on bottom shelf where sweets with milk are stored. - Test strips available for monitoring sanitizer concentrations Note: Use strips to check sanitizer levels!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AWCUZ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked meet legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment