209 - Food not protected from contamination [s. 12(a)]
Observation:
Containers of food (carrots, lemons, cooked onions & mushrooms, etc.), in the walk-in-cooler were not covered. Debris or bacteria could fall into the food and contaminate it.
Corrective Action(s):
Covered all food and/or food containers with a lid, saran wrap, or aluminum foil.
**Correction date: Today**
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Food debris, stains, grease & mould accumulated in the following areas, this will attract pests:
1) Wire racks in the walk-in-cooler.
2) Exterior surfaces of beer lines in the walk-in-cooler.
3) Exterior surfaces of food containers.
4) Floor beneath the wire racks in the walk-in-cooler.
5) The downstairs staff washroom floor is dirty. This was mentioned in the previous inspection.
Corrective Action(s):
All mentioned areas require to be washed with hot water & soap, and sanitized. Increase the frequency at which these areas are cleaned to prevent build up. The lowest rack, of the wire shelves in the walk-in-cooler, shall be raised 6" off the floor so that staff can get a broom under the rack to sweep up spilled food on a daily basis. Otherwise, staff will need to move the whole rack to clean underneath each day.
**Correction date: Apr. 16/18**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The following areas were found to be damaged and are no longer cleanable of safe as bacteria will hide in the cracks, and/or pieces of equipment may fall into food:
1) Plastic food inserts/containers and their lids are cracked and chipped.
2) Grey colored bus bins are cracked and chipped.
3) The handle on the ice bin, below the pop dispensing machine, is broken and covered in tape.
4) The tabletop convection oven, to make cheese breads, has a damaged door seal.
Corrective Action(s):
Discard all damaged, cracked or chipped items and puchase new ones.
**Correction date: May 31/18**
Violation Score: 3
|