INSPECTION REPORT Health Protection ABRR-B63Q6Q

PREMISES NAME Boston Pizza #62		Tel: (604) 531-3333 Fax: (604) 531-1992
PREMISES ADDRESS 1956 152nd St Surrey, BC V4A 4N6		INSPECTION DATE October 31, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeff Wheatley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are observed near dishwashing area and far area in the bar Corrective Action(s): - Ensure that all garbage is removed at the end of the day - All food items are covered and protected from contamination - All food contact services are cleaned and sanitized at the end of the day to prevent breeding of fruits flies Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following observations were made during routine inspection: - All handsinks in the kitchen and staff washroom are supplied with hot and cold running water, soap and paper towel - Dishwasher is working and dispensed 100ppm chlorine residual at the dish surface during final rinse cycle - QUAT sanitizer available throughout facility in buckets with cleaning cloth measured at >200 ppm QUAT concentration - All temperatures meet health requirements - Walk in cooler maintaining temperatures <4'C - Walk in freezer at -18'C - Under counter coolers maintaining temperatures at 4'C or below - Under counter freezers, chest freezer maintaining temperatures at -18'C - Pizza and Salad Prep cooler maintaining temperatures at 4'C or below - Hot holding units maintaining temperatures at >60'C. - Temperature logs kept and maintained - Food storage practices are satisfactory, food products labeled and dated - No rodent activity was observed at the time of inspection - FoodSafe certification verified at the time of inspection Bar area: - Handsink is adequately stocked - Bar coolers are measured at less than 4C. NOTE: Store lemon and lime wedges in the cooler or in ice bath at temperature less than 4C - Glasswasher dispensed 12.5ppm Iodine residual during final rinse cycle at the glass surface - Sanitizer solution available in a bucket and measured at 200ppm quats concentration General sanitation of the facility is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B63Q6Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment