INSPECTION REPORT Health Protection KLAI-CKQRAE

PREMISES NAME IHOP #307		Tel: (501604) 530-1169 Fax:
PREMISES ADDRESS 501 - 19700 Langley Bypass Langley, BC V3A 7B1		INSPECTION DATE October 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No sanitizer was setup at the time of inspection along the cookline/ food preparation area. 2. 0 ppm of Sink & Surface Cleaner Sanitizer was detected in the sanitizer container in the server area. Corrective Action(s): **Issue corrected at the time of inspection** Sanitizer container was setup along the cookline during the inspection. 700 ppm of Sink & Surface Cleaner Sanitizer was detected from the container. Manager refilled the sanitizer container noted in the server area. 700 ppm of Sanitizer detected. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Buildup noted in the ice machine (not in contact with ice; noted on the inner lip of the door). 2. Black buildup noted on the door gasket in the server reach-in cooler. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: November 2, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard noted being used to lined one of the the bottom shelves in the walk-in cooler. Corrective Action(s): Remove the cardboard as the restaurant should not use any materials that are not imprevious to moisture and easy to clean in their facility. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigerator units were noted at ≤ 4C. All freezer units were noted at ≤ -18C. Food in the walk-in cooler were stored protected and off the floor. All hot food were held at over 60C in the hot hold units. High temperature dish machine was able to reach 186F at the gauge level and 71.0C at the plate level during the final rinse temperature. Dipper wells were noted functioning. No signs of pest activities noted during the inspection. Manager who was onsite at the time of inspection has her FOODSAFE level 1 certificate was noted valid until 2023.