Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-BBATTT
PREMISES NAME
Hiroba Sushi
Tel: (604) 945-6866
Fax:
PREMISES ADDRESS
2573 Shaughnessy St
Port Coquitlam, BC V3C 3G3
INSPECTION DATE
April 16, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ki Sang Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation:
Found raw proteins stored above and beside RTE foods in the walk-in-freezer. If the freezer breaks and foods thaw, juices from the raw proteins may drip onto RTE foods, which will require to be thrown away.
Corrective Action(s):
Rearrange the walk-in-freezer so that all raw proteins are stored together, separate and/or beneath RTE foods.
**Correction date: Today**
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) The interior wall of the ice making machine has mildew on it. The mildew can fall or touch the ice contaminating it.
2) There is accumulated flour on the floor beneath the dry food containers. The food will attract pests. This was mentioned in the previous routine inspection and appears to be a repeated violation.
Corrective Action(s):
1) Empty to ice machine and wash the interior walls and machinery with hot water, soap and bleach to remove the mildew. Increase the frequency at which this is being done.
**Correction date: Today**
2) Sweep and mop the floor under the dry food containers every night.
**Correction date: Today**
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
There are floor tiles in the kitchen that have lifted off the floor, and there is grout missing between tiles in various areas of the kitchen. The floor tiles are NO longer level, sealed, and cleanable. This was mentioned in the last routine inspection, and was require to be completed in Feb. 2019.
Corrective Action(s):
Repair or replace all cracked, chipped, damaged, unstuck, and/or unsealed tiles so that the floor is smooth, durable, sealed and cleanable. Fill all openings between tiles with grout and seal the grout.
**Correction date: May 1/19**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C; freezers -10C; hot holding units above 60C; and thermometers present.
- High temperature dishwasher rinse cycle was 72.3C at the plate's surface, as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- All foods stored in food grade containers; covered; labeled; date coded; and 6" off the floor.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good.
- No signs of pests.
- FoodSafe certified staff present.
- Bleach sanitizer in spray bottles had [Cl2] of 200ppm.