INSPECTION REPORT Health Protection RWOG-BAHUVV

PREMISES NAME Vassilis Souvlaki		Tel: (604) 434-0626 Fax:
PREMISES ADDRESS 6558 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE March 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer in spray bottle measured 100ppm chlorine - high temp dishwasher reached 82C at the final rinse cycle - no obvious sign of pests at the time of inspection - pest reports available for review; low activity shown at exterior traps - ice machine interior sanitary - foods being cooled in shallow pans - FOODSAFE requirements met (certificate for owner expires 2023) - general sanitation is satisfactory Temperatures: - prep cooler (underneath): 3C - prep cooler (inserts): 4C - standing cooler (glass): 4C - standing freezer (left): -20C - standing freezer (right): - 19C - walk-in cooler: 2C - small cooler on top of cabinet: -19C - stand up freezer: -16C - bar coolers: 3C - chest freezer (basement): -23C - walk-in freezer (basement): -18C