Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-CGPRSD
PREMISES NAME
Caffe Artigiano		Tel: (604) 420-4447
Fax: (604) 420-0048
PREMISES ADDRESS
104 & 105 - 2999 Underhill Ave
Burnaby, BC V5A 3C2		INSPECTION DATE
July 22, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Willie Mounzer		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Large bay doors (2) left open during inspection
2. Access to unit 105 (large cut out in wall)
3. Access to front cafe area (open door way - no door)
Corrective Action(s): Ensure all entry points into facility are controlled to prevent pest entry.
1. Keep bay doors closed when not in use while shipping and receiving. If doors are to be left open for cooling of unit then bay screen doors must be installed or in place.
2. Install door / barrier between unit 104 & 105 to control space. Unit 105 is used for equipment storage and unit 104 is used primarily for supplies and roasting.
3. Install door to separate and control Roasting area from front cafe / office areas.
Correction date: 3 months
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Coffee Roasting & warehouse for Caffe Artigiano
-Handsink supplied with hot & cold water, liquid soap and paper towel
-Sanitizer noted in labeled bottle: 200 ppm QUATS
-No signs of pest activity noted during inspection. Pest control devices noted onsite
***2 large bay doors open during inspection and large access through cut out wall to unit #105 (***violation noted above)
-General sanitation satisfactory
*Roasting not in progress during inspection - Roaster off work today

Note:
Unit 104 (front) - Cafe
Unit 104 (back) - Roaster / Warehouse
Unit 105 (front) - Offices
Unit 105 (back) - Training space and Equipment warehouse
**No food storage or food prep conducted in Unit 105 for public consumption