Routine inspection conducted. Facility is in excellent sanitary condition and is well managed and maintained. The following observations were made:
1. Temperatures (Max: 4C for coolers; -18C for freezers; Min: 60C for hot-holders)
- Prep cooler and cooling wells at 2C
- Walk-in cooler at 2C
- Chest freezers maintain -18C
- Beverage coolers at 4C
- No hot-holding conducted at time of inspection. Ensure that the hot-holder reaches a temperature of 60C before placing pizza inside
- All refrigerator units equipped with accurate thermometers
2. Hygiene and Sanitizing
- Sanitizing pail available at 200 ppm chlorine residual at time of inspection
- Handwash station in kitchen area and in washroom adequately stocked with hot/cold running water, liquid soap, and single-use paper towels
- All utensils, equipment (e.g. meat slicer), pizza cutters / slicers, cutting boards, and knives maintained in good sanitary condition
- Dough mixer bowl cleaned and sanitized after each use
- 3-compartment sink available for manual warewashing, with bleach and drain plugs
- Washroom facility is sanitary
3. Storage
- All food items, ingredients, take-out containers are elevated at least 6" off floor - excellent
- Dry storage items securely stored inside plastic food-grade bins with tight-fitting lids
- All items are covered when not in-use with food-grade seran wrap, or inside original containers
4. Pest Control
- No signs of recent pest activity at time of inspection
- Screen door is intact and generally in good condition
5. Administrative
- Permit posted, operator has submitted permit fees for this fiscal year on July 13, 2018 (invoice shown at time of inspection)
- Operator has FoodSafe 1
6. Recommendations
- Instead of periodically replacing cardboard underneath dry storage items, acquire plastic shelf liner for easy cleaning
- Install shelf liner all along left edge of shelving near mop sink to prevent splash water from contacting stored utensils
No other concerns at this time. Thank you for your continued efforts in maintaining your facility in good sanitary condition. |