INSPECTION REPORT Health Protection ECAO-D2MRN9

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE February 20, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket in kitchen only has soap -no bleach detected as per test strips Ice machine has mold/mildew growth and food splatter on the walls Knives/scissors on magnetic strip on kitchen island table are food laiden Corrective Action(s): Minimum concentration for sanitizer reservoirs for wiping towels is >100ppm (do not place soap in the solution -only bleach and water) Empty out ice machine and clean inside regularly Clean and sanitize utensils and knives before placing them back on the magnetic strips Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A number of food pots in the Walk-in cooler are not covered Corrective Action(s): Protect your foods -place covers/wrapped on all stored foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris in hard-to-reach areas under the cooking line equipment. Upper shelves of the kitchen noticeable grease laiden and sticky Corrective Action(s): Clean and sanitize Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Open tabletop deep fryers in use -placement is not under the exhaust hood -operator indicates it is bein used to supplement the floor standing deep fryers Corrective Action(s): Either place the tabletop deep fryers under the exhaust hoods or remove from the premise Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar area - Undercounter coolers 3 deg C, 2 deg C - Undercounter beverage cooler 1 deg C Kitchen - Walk-in cooler 2 deg C - 2-door display 4 deg C - Single door reach in cooler 2 deg C - Beverage cooler 3 deg C High Temperature Washer final rinse 71 deg C at plate as per thermolabel -thermostat indicating >82 deg C. Ensure you are warming up your washer at least 15 minutes prior to cleaning ware No signs of pests, Leader Pest Control comes in monthly -no pest activity as per January report NOTE: Barbecues observed in the back storage -note for their use you will need a Temporary Food Permit -applications are available at the fraserhealth.ca website and will be emailed to the operator NOTE: Fetal Alcohol warning signs are required in public washrooms as per City of Burnaby bylaw