INSPECTION REPORT Health Protection CPAK-D3KRBP

PREMISES NAME Ban Shan BBQ Restaurant		Tel: Fax:
PREMISES ADDRESS F1 - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yue Han Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not dispensing any chlorine for rinse cycle. Sanitizer bucket was replaced to a new bottle and >50ppm chlorine was achieved at plate level after final rinse. Corrective Action(s): Ensure to have the sanitizer level monitored on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor by the back entrance door, as well as on floor of the dry storage area. Corrective Action(s): Ensure to have all dropping removed and affected areas sanitized using 1000ppm bleach. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed underneath the back entrance door (i.e. right corner and in the middle). Corrective Action(s): Ensure to have the doorsweep replaced as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels, and hot/cold running water. - 200ppm chlorine available in spray bottles. - Coolers operating at 4'C or below; Freezers operating at -18'C. - Hot-holding operating above 60'C. - Foods stored in pest proof containers. - Washroom sinks satisfactory. General sanitation level satisfactory, but could be improved by cleaning hard to reach areas on a more regular basis as discussed at this time. Please contact the health inspector for any questions or concerns.