INSPECTION REPORT Health Protection 232561

PREMISES NAME Five Corners Cafe		Tel: (604) 531-0353 Fax:
PREMISES ADDRESS 1173 Johnston Rd White Rock, BC V4B 3Y7		INSPECTION DATE September 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sylvia Larsen		NEXT INSPECTION DATE October 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods must not be kept more than 4 hours in th upper insert area of the prep cooler as they are not being kept at 4C/40F or colder. Bottom area of prep cooler and large 2 door cooler are both at the correct temperature. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitor and record fridge temperatures General comments: Handwashing sink has liquid soap and paper towels. Recommend a handwashing sink in the front server area. Dishwasher not checked today (was shut down) Verify 50 ppm daily for sanitizing rinse.