INSPECTION REPORT Health Protection RSHA-AWVRC9

PREMISES NAME Rose and Crown Pub		Tel: (604) 943-1515 Fax:
PREMISES ADDRESS 1203 56th St Delta, BC V4L 2A6		INSPECTION DATE March 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structural: Deteriorating surfaces. (ie: ceiling tiles, wall tiles, etc) Corrective Action(s): Continue upgrades. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rose & Crown - Kitchen: - Temperature Control: Monitoring required. - Mechanical Dishwasher: Low Temperature (chlorine) = Ok. Monitoring required. Test strips on site. Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: Tongs/spatulas: 3-4 hours) - Wiping cloth storage Ok. Limit the quantity of cloths being used. - Food Storage: Ok. Use of saran wrap discussed. Cool down procedures reviewed. - Sanitary Facilities: Ok. Area in front of handsink is to be kept free of debris. - Chemical storage: Ok. - Staff hygiene: Discussed. - Pest Control: An active pest control program is currently in place. Monitoring conducted. - Structural: Upgrades noted. ie: shelving. Continue efforts to keep all surfaces in good repair. - Meat slicer cleaning and disinfection discussed. - Ice machine cleaning and disinfection discussed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, food grade containers. - FoodSafe trained staff noted. - Food Safety Plan and Sanitation Plan on site. Generic flowchart on site.. Bar - Temperature Control: Ok.. - Mechanical Dishwasher: Low Temperature: (chlorine): Currently not in operation. - Sanitation: Deep cleaning of hard to reach areas are to be conducted regularly. Interior wine cooler currently being cleaned. - Staff Hygiene: As discussed. - Sanitary Facilities: Ok - Ice bin cleaning and disinfection discussed. Upper Bar/Storage: - Upper Bar is not being utilized at this time. - Mechanical Dishwasher: Must be operating according to manufacturers specifications prior to use. Service before being utilized. - Storage Room: Is to be kept clean and organized. Any/all unused items are to be removed to free up space. Cleaning of "hard to reach" areas is to be conducted routinely. (ie: Behind/under equipment) - Pest Control: Monitoring required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AWVRC9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment