INSPECTION REPORT Health Protection ALUI-BKFQPW

PREMISES NAME Tim Hortons #2956		Tel: Fax:
PREMISES ADDRESS 14445 64th Ave Surrey, BC V3S 8E7		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Temporary "splash guard" for handsink is not adequate (see code 308). Corrective Action(s): As discussed, a new splash guard is to be installed that covers entire width of handsink so that there is no risk of potential splashing of dirty water into the donut icing unit. Correct by: 2 days. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) There is a flimsy sheet of plastic that is clipped onto the handsink beside the donut icing unit that does not cover the entire width of the sink and is not properly affixed. This is the proposed "splash guard" between the sink and the donut icing area. 2) Pipe underneath handsink is leaking. Corrective Action(s): 1) Obtain a new splash guard that can be permanently affixed to the handsink so that it does not move. It must be smooth, easy to clean, and impermeable to water. 2) Repair pipe. Correct by: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink is equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: Sandwich cooler at 3.8 deg C Large 4 door cooler in the back: 3 deg C Walk in freezer: -15 deg C Hot held soups and meats at 60 deg C or greater 3 compartment sink with Quat sanitizer at 200 ppm Quats Quat sanitizer in rag buckets at 200 ppm Quats General sanitation satisfactory, ensure to clean all bagel seeds that spill onto the surfaces No signs of pests at time of inspection Manager on site has a FoodSafe equivalent certification. FoodSafe certificates for other staff members are kept in a binder Permit with valid decal is available and posted along wall where public can see