INSPECTION REPORT Health Protection KKIM-CSYTUV

PREMISES NAME Hung's Teppanyaki		Tel: (604) 435-5518 Fax:
PREMISES ADDRESS 2135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer at the front measured at 50ppm. This is lower than the required level of 100ppm. Corrective Action(s): - Ensure to mix the correct ratio of bleach to water. Operator is aware. Sanitizer was made again at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped (front & back kitchen) - All coolers at 4C or below. - All freezers at -15C. - Rice at 60C or above. - 3 compartment sinks available for warewashing - drain plugs available. Operator able to demonstrate proper warewashing procedures. Test strips for chlorine available. - Vent hoods in sanitary condition. - Overall sanitation maintained. - Bleach sanitizer in a bucket (inside kitchen) measured at 100ppm. - Biweekly pest control service by strata pest control - ensure to keep a physical copy for every visit.