Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AXPS7V
PREMISES NAME
Burger King #06271		Tel: (604) 277-1818
Fax: (604) 277-1720
PREMISES ADDRESS
101 - 1035 Columbia St
New Westminster, BC V3M 1C4		INSPECTION DATE
April 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Balwinder Dhillon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Logs were not kept for the discarded food. Ensure that records are kept for all discarded food items, as per the Food Safety Plan.

All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
Hand sinks supplied with hot and cold water, soap and paper towels.
Quats solution was at 200 ppm.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AXPS7V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment