INSPECTION REPORT Health Protection JFEN-AS9SSU

PREMISES NAME McDonald's #8572		Tel: (604) 514-5470 Fax:
PREMISES ADDRESS 21558 Fraser Hwy Langley, BC V3A 8R2		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cafe dairy fridge is currently 6 degrees Celsius. Corrective Action(s): Operator adjusted fridge temperature at time of inspection. Ensure that it returns to 4 degrees Celsius or colder otherwise repair or readjust. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light shields missing on some light bulbs. Corrective Action(s): Replace missing light shields. Operator to have them installed today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovations completed. Built as per plans. All surfaces are smooth and washable. All other fridges are 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Dry storage tracks in need of cleaning to remove build up. Floors behind and under equipment in need of cleaning. Dishwasher final rinse contained 100 PPM chlorine residual.