INSPECTION REPORT Health Protection CHAS-BTRNY3

PREMISES NAME Oceana Parc - Main Kitchen		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE September 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shelley Grenier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the dishwasher was not hot enough. Must be 160F or higher measured at the rack level. A maximum holding thermometer recorded 150F and the temperature indicating labels that were used did not change color. Corrective Action(s): The dishwasher had been serviced several times over the course of the year. However the problem persisted. Replace the unit if it cannot be repaired. Continue to sanitize the dish wares manually after machine washing. Maintain the sanitizer record sheet. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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