INSPECTION REPORT Health Protection LKIM-CWKRPX

PREMISES NAME Forglen 5452		Tel: (604) 435-4110 Fax: (604) 435-4177
PREMISES ADDRESS 5452 Forglen Dr Burnaby, BC V5H 3K7		INSPECTION DATE October 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gladys Cleofas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Both sides inspected - Facility in EXCELLENT sanitary condition -WELL DONE STAFF! - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - addition of chest freezer to North side of building in office - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT! - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection ***Unable to test dishwasher at time of inspection as it is a domestic type. Ensure it is used on Sanitizing Cycle