INSPECTION REPORT Health Protection JVIK-BKLRQH

PREMISES NAME Mazatlan Mexican Restaurant		Tel: (604) 375-0609 Fax:
PREMISES ADDRESS 43 - 3347 262nd St Aldergrove, BC V4W 3V9		INSPECTION DATE January 7, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Juan Medina		NEXT INSPECTION DATE January 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed foods reheating in hot holding unit Corrective Action(s): Ensure foods are reheated on the stove to a rolling boing (at least 74C). Then placed into a pre-heated hot holding unit Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing practices with staff - no sanitizing step Corrective Action(s): Ensure dishes are washed appropriately, using the following procedures: - Wash with soap and water - Rinse - Fill 2nd compartment of sink with warm water and bleach at 100ppm Cl (1tbsp bleach for 4L water). Soak for 2 minutes - Air Dry Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Tap and two compartment sink is not suitable for dishwashing. Observed a fraying hose lying in a sink full of water - this poses a cross-connection issue. Corrective Action(s): Repair sink and install an appropriate commercial spray nozzle and tap at two compartment sink as discussed. To be completed (or at least provide a reasonable completion date) by January 21, 2020. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires a thorough cleaning of all surfaces to remove grease and food debris buildup. Corrective Action(s): When cleaning, be sure to first wash with hot, soapy water. Then, rinse with clean water. Finally, sanitize with a 100ppm Cl (1tbsp bleach for 4L water) Cleaning required at the following (but not limited to): - All floors, walls, countertops - Exterior and interior of all equipment - Cooler fan covers of 2 dr sliding door cooler - Underneath, behind and inbetween all equipment - especially coolers and cooking equipment - Cleaning required around exterior back door - All storage cubbies, remove cardboard Cleaning to be completed by January 21, 2020 Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's foodsafe has expired and no staff on-site have a valid foodsafe level 1 or its equivalent Corrective Action(s): Ensure the operator and staff have a valid foodsafe level 1 or its equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped Bathrooms maintained Bleach on-site Coolers <4C Exhaust hood maintained Discussed seating capacity and lack of dishwasher. Please note, that >10 seats and use of re-usable dishes requires a dishwasher. If you do not wish to install a dishwasher and maintain >10 seats, all dishes must be single use (including glassware, cutlery, etc). Will discuss this further on next inspection, operator is to look into options.