INSPECTION REPORT Health Protection JGUU-CLXT5B

PREMISES NAME Tim Horton's #8175		Tel: (604) 585-9055 Fax:
PREMISES ADDRESS 120 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE December 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steven Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed a staff washing and sanitizing work station with a gloved hands. The staff then wore a new pair of gloves without washing hands in between before handling foods. Discussed the hand washing procedure with the supervisor. The staff washed her hands and used a new pair of gloves at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Moderate amount of food and dirt build up noted under the dry storage areas and two doors coolers/freezers. Corrective Action(s): Clean and sanitize this area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers at adequate temperature. Hot holding measured 60C or higher. Food contact surface sanitizer measured at 200 ppm QUATs. Improvement noted on pest activity. Fly traps appears to be effective. Ice machine in sanitary condition. Please contact your district health inspector if you have any questions or concerns regarding this report.