INSPECTION REPORT Health Protection JVIK-BHVT7T

PREMISES NAME Tomo Sushi		Tel: (604) 856-8998 Fax:
PREMISES ADDRESS 1 - 26391 Fraser Hwy Aldergrove, BC V4W 2Z1		INSPECTION DATE November 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Junjai Lee & Jiyoun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning has definitely improved, how additional cleaning required in the following areas Corrective Action(s): - Underneath cook line to remove built up grease and food debris - Extra equipment storage bins Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Additional sink is required in kitchen for dedicated hand washing. Thank you for your efforts in addressing items from Routine Inspection - new stand for sushi rice - paper towel dispenser available in kitchen - Coolers have been cleaned and organized - Cardboard & duct tape removed