INSPECTION REPORT Health Protection JAHN-AWVQ4Q

PREMISES NAME Mitch Miller's Restaurant		Tel: Fax:
PREMISES ADDRESS 33758 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE March 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mitchell Miller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JAHN-AVSR6T of Feb-08-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1. Chicken stored in the cooler across the grill measured at 7C. The operator noted that the cooler has recently been repaired. The cooler may be on defrost cycle. 2. Sprouts stored in the line cooler measured at 10C. Small portions of foods have been moved to the line cooler for brunch/lunch. The line cooler covers are kept closed after rush hours. The operator has put in a fan underneath the inserts to facilitate air circulation, but it was turned off at the time of inspection.)

Comments

2 line coolers in the preparation area maintained 4C at the time of inspection.