Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-CQ7V3V
PREMISES NAME
Crescent Beach Bistro		Tel: (604) 531-1882
Fax:
PREMISES ADDRESS
12251 Beecher St
Surrey, BC V4A 3A4		INSPECTION DATE
March 22, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wayne & Linda Wawryk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in spray bottle measured at greater than 200 ppm chlorine. Repeat violation.
Corrective Action(s): Corrected. Contents of spray bottle discarded. Bleach water sanitizer was remade and measured 100 to 200 ppm chlorine. Discussed requirements with owner at time of inspection.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Owner unable to locate thermometers in upright coolers.
Corrective Action(s): Ensure all cold holding units are equipped with a thermometer accurate to 1 degree C in order to effectively monitor the unit temperature. Date to be corrected by: March 27, 2023.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine health inspection:
Coolers at 4 degrees C or less.*
Freezer satisfactory.
Raw animal products and ready-to-eat foods properly organized.
Dry food storage satisfactory.
Hot and cold running water, liquid soap, and paper towels in place for hand washing.
Ice machine clean, scoop stored outside of ice.
High temperature dishwasher measured at least 71 degrees C at the utensil surface.
No signs of pest activity observed at time of inspection.
*One cooler is not able to maintain 4 degrees C or less and has been designated to be used for non-potentially hazardous food only. No capacity concerns at time of inspection. No potentially hazardous foods observed to be stored in this cooler.