Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B24PYS
PREMISES NAME
Seven Korean Bakery		Tel: (604) 461-8058
Fax: (604) 521-3324
PREMISES ADDRESS
1148 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9		INSPECTION DATE
June 26, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ah Soon Han		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution was not in use at time of inspection (wiping cloths were being used with water only).
Corrective Action(s): Ensure all food contact surfaces are cleaned and sanitized with a 100ppm chlorine sanitizer solution. Mix 1 oz bleach per gallon of water, to obtain the correct sanitizer concentration.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Facility appears clean and well-organized
- No pest activity observed during inspection
*Collected cheque for renewal of operating permit in the sum of $150.00 (Cheque #002245).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B24PYS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment