INSPECTION REPORT Health Protection JFEN-B75W47

PREMISES NAME A&W #0287		Tel: (604) 534-1497 Fax:
PREMISES ADDRESS 6241 200th St Langley, BC V2Y 1A2		INSPECTION DATE December 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors around equipment and shelves in servery area have spillage and debris on them. Food pass thru area requires cleaning to remove build up. Corrective Action(s): Thoroughly clean these areas and maintain. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting in kitchen in need of improvement. Corrective Action(s): Replace burnt out light bulbs in kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Gravy, fried onions and chicken are 60 degrees Celsius or hotter. Dishwasher final rinse reached 73 degrees Celsius at the plate surface. Quat sanitizer in buckets measured 200 PPM quat residual. Liquid soap and paper towel at handsink.