INSPECTION REPORT Health Protection AHEN-CVKUBW

PREMISES NAME Subway (Guildford Mall)		Tel: (778) 867-5437 Fax:
PREMISES ADDRESS 1406 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE September 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food (e.g. cold roasted chicken, prepped vegetables) were above 4 degrees C in the under-the-counter for less than 2 hours. Under-the-cooler in the front service area was at 8.4 degrees C. Corrective Action(s): Ensure cold potentially hazardous food is stored and displayed at 4 degrees C (40 degrees F) or less. Staff transferred the cold potentially hazardous food (e.g. roast chicken, prepped vegetables, cheese, and eggs) into the walk-in-cooler to store it at 4 degrees C or less during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under-the-counter cooler in the front service area was at 8.4 degrees C. Corrective Action(s): Monitor the refrigeration temperature and adjust, repair, or re-service the under-the-counter cooler to ensure it is able to maintain a refrigeration temperature at 4 degrees C (40 degrees F) or less; Correct within 1 week. . Do not store any potentially hazardous food (e.g. meat, eggs, sliced vegetables, cheese, etc.) in the under-the-counter cooler until it is able to maintain a temperature at 4 degrees C (40 degrees F) or less; Effective immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed washing their hands properly and changing single-use gloves. Walk-in-cooler, sandwich prep. coolers, and beverage cooler were at or below 4 degrees C. Walk-in-freezer temperature was satisfactory. Hot-held food (e.g. meatballs and soup) were at least 60 degrees C. 3-compartment sink was supplied with hot and cold running water. Liquid soap and paper towels were also available via a dispenser. 200 ppm QUATS sanitizer was available in the sanitizer pail, spray bottle, and third compartment sink unit. No signs of pest activity were evident at the time of inspection. Pest control program was in place via the mall. Manager held valid FOODSAFE Level 1 equivalent course training (Canadian Institute of Food Safety: Food Handler Certification Online Course, expiration date: August 5, 2027). Permit to operate was posted. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.