INSPECTION REPORT Health Protection MLOO-AZVNQW

PREMISES NAME The Yellow Deli		Tel: (604) 702-4442 Fax:
PREMISES ADDRESS 45859 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE June 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Shinduke		NEXT INSPECTION DATE June 19, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was serviced the previous day but chlorine concentration did not reach 50 ppm. Concentration was measured to be 10 ppm. Corrective Action(s): Arrange for services to repair dishwasher. Continue to manually sanitize equipment/dishes/utensils following instructions noted on previous inspection. *Repair services arranged during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MLOO-AZVNKJ of Jun-15-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher unable to dispense residual chlorine at 50 ppm. Concentration was measured to be 0 ppm.)

Comments

*Electronic version of written report #00243062 Follow-up to inspection conducted on Jun 15, 2018 (Report #00243042) -Prep cooler now maintaining < or = 4C -Garage door gap has been repaired