INSPECTION REPORT Health Protection MLUU-CFSUBM

PREMISES NAME Taqueria Playa Tropical		Tel: (604) 544-5006 Fax:
PREMISES ADDRESS 334 6th St New Westminster, BC V3L 3A8		INSPECTION DATE June 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jose E Escobar		NEXT INSPECTION DATE July 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had 0ppm residual chlorine. Corrective Action(s): During inspection operator fixed dishwasher, about 50ppm residual chrlorine after dishwasher was fixed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of sanitizer (bleach and water solution) was reading over 200ppm on chlorine test strip. Corrective Action(s): Bleach and water solution sanitizer was re made and final reading was around 100ppm on chlorine test strip. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Two light tubes in the dry storage area were not working during time of inspection. Corrective Action(s): Replace light tubs in the dry storage area so that there is light. Date to be corrected: July 11, 2022 Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exposed ceiling in the dry storage area because panel is hanging out. Corrective Action(s): Fix ceiling in dry storage area so that the ceiling is not exposed. Date to be corrected: July 11, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler in bar area with 1 door at 4C Cooler in bar area with 2 sliding doors at 4C and lower Walk in cooler in kitchen was at 4C and lower Cooler in dishwashing area 4C and lower Freezer in dishwashing area -18C and lower Freezer with one door in dishwashing area at -18C and lower Walk in freezer in back area at -5C, however food is frozen Valid FOODSAFE Level 1 until June 22, 2024 (staff) No signs of pests during time of inspection Sanitizer bucket (bleach and water solution) in kitchen area was about 200ppm Chemicals stored in a safe manner