Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AZMQK5
PREMISES NAME
Cornerstone Cafe on 96th		Tel: (604) 999-4882
Fax:
PREMISES ADDRESS
205 - 20167 96th Ave
Langley, BC V1M 3C5		INSPECTION DATE
June 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kelly (Young Chan) Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Quats in spray bottle in excess of 500 ppm. No dilution ratios noted on bottle and bottle is unlabelled.
Corrective Action(s): Reduce concentration in spray bottle to 200 ppm. Mark or label spray bottle with contents and dilution instructions (i.e. 1/2 tsp sanitizer to 1 container spray bottle). Make sure to regularly change the solution to ensure it work at recommended strength (1 week).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units less than 4 C.
hot holding units above 60 C.
Dishwasher at 72 C at plate. ok.
general sanitation, organization and cleanliness is good today.
Hand washing facilities and practices good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AZMQK5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment