INSPECTION REPORT Health Protection DSOG-ASES7S

PREMISES NAME New Amsterdam Bakery		Tel: (604) 584-2911 Fax:
PREMISES ADDRESS 12892 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE October 23, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous food items were stored in the improperly working front display cooler for >6hrs: - sausage roll at 12C - meat pie at 11C - meat foldover at 12C Corrective Action(s): Discard the food items. These cold potentially hazardous food items must be stored at < or = 4C at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The wire racks used to cool and store bread was covered in dirt, grease, and food debris. Bread was stored unwrapped and directly touching the wire racks. Corrective Action(s): Scrub and clean the wire racks. Remove the build up of dirt and grease. Cleaning of the wire racks must be implemented in your cleaning schedule. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was a large bucket of sanitizer with presoaked wiping rags inside the designated handwashing sink. Corrective Action(s): Do not store any equipment or sanitizer inside the designated handwashing sink. This sink is designated for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front display cooler was measured at 15C at the time of the inspection. There was significant build up of ice on the compressor located at the bottom. The person in charge stated that she was aware of the issue. No temperature log was available at the time of the inspection that showed malfunctioning cooler. Corrective Action(s): Fix or replace the improperly working cooler. Do not store any cold potentially hazardous food items inside this unit. All coolers must maintain temperature < or = 4C at all times. Date to be corrected: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All other coolers (upright) < or = to 4C - Freezer (upright) < or = to -18C - Temperature log was unavailable. You must begin a temperature log for all coolers and freezers. Template for temperature log will be provided to the operator via email. - Two compartment sink available for manual dishwashing. Bleach sanitizer available. Do not store any dirty dishes or equipment inside the sanitizing compartment of the sink. - Surface sanitizer available in white bucket with presoaked wiping rags at 100 ppm bleach solution. Ensure to have surface sanitizer readily available both in the back and front of the kitchen. - Dry storage area is good. Dry food items stored in carts with proper lids. Ensure the handles of scoops do not touch the food items. - No signs of pest activity. - Could not verify FOODSAFE certified staff at the time of the inspection. Ensure to keep copies of all FOODSAFE certificates on site for review by the health inspector. Note: FOODSAFE certificates obtained prior to July29th, 2013 will expire on July 29th, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ASES7S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. All purpose shortening: 1% trans fat Soft margarine: 0.6% trans fat Semi sweet chocolate sweets: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment