INSPECTION REPORT Health Protection RHEN-ANXSBT

PREMISES NAME The Fat Cow And Oyster Bar		Tel: Fax:
PREMISES ADDRESS 4 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE July 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Roper		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwash station lacking liquid soap dispenser and paper towel dispenser empty. Corrective Action(s): Eqpuip this station accordingly for next scheduled inspection. Discussed with operator and it is to be replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: some parts of the premises in need of improved cleaning and/or scheduling. Corrective Action(s): Walk-in cooler floor minor build-up of food debris; floor under shelves and prep area in kitchen has moderate build-up of food debris. Cleaning in hard to reach areas needs to be better. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed shellfish recommendations with operator. Very up to speed on status of this product.