INSPECTION REPORT Health Protection AJON-CJJUBA

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE September 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, debris and accumulation of dirty water present on the floor of the walk-in cooler, especially under the shelves. Manager informed that it is difficult to clean under the shelves due to the positioning of the lowest shelf. Corrective Action(s): - Increase space between the bottom shelf and the floor of the walk-in cooler (at least 6 inches). This is to facilitate cleaning and for better air circulation in the cooler. - Clean under all shelves of the walk-in cooler. To be corrected by September 24, 2022. Ensure to keep cleaning in all hard to reach areas on a regular basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperature of walk-in cooler and under-counter cooler for sauces maintained at or below 4 degrees Celsius. Note: under-counter cooler across cookline is not in use. Manager informed that the cooler will either be replaced or repaired. No food is to be stored in this cooler at this time. Note: under-counter cooler close to storage room is not in use for cold storage. Temperature of walk-in freezer and 2-door freezer maintained below -18 degrees Celsius. Manager informed that the baffles of the ventilation canopy are cleaned on a regular basis. 3-compartment sink available for manual warewashing. Drain plugs available. Concentration of chlorine (bleach) sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer - very good. Storage room organization satisfactory. Chemical storage satisfactory. In addition to the violation above, the following requires your attention: - Work towards replacing all the ceiling panels above and surrounding the cookline. - Replace the fly strip near the hand washing station as it is quite full. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.