INSPECTION REPORT Health Protection ALUI-AP7T4K

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE July 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler was at 10 deg C at time of inspection. Earlier temperature records indicate that cooler was at <4 deg C. Corrective Action(s): Move all potentially hazardous foods to your walk in cooler and have the upright cooler adjusted or serviced to maintain an internal temperature of <4 deg C. Any potentially hazardous foods exposed to >4 deg Celsius for longer than 2 hours must be discarded as bacteria can grow after this time limit. Do not store any potentially hazardous foods in this cooler (ie. eggs, dairy, etc) until it has been adjusted or repaired to maintain a temperature of <4 deg C. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 3.8 deg C Walk in freezer at -19 deg C Prep cooler (with inserts) at 3 deg C Foods in coolers are covered Hot holding unit not in use at time of inspection General sanitation excellent (floors, equipment, walls are free of debris) No signs of pests during inspection High temperature dishwasher achieved 78 deg C on rinse cycle at plate level Quat sanitizer in spray bottle was at 200 ppm Quats Temperature logs maintained up to date: **Ensure to record the temperature for your Prep cooler as well. Currently, you record temperatures for your walk in cooler and your upright cooler but not your prep cooler.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AP7T4K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment