INSPECTION REPORT Health Protection ZDER-AG8273

PREMISES NAME Match Eatery & Public House		Tel: Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE November 30, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE December 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted 0 ppm chlorine at sanitizing step. Corrective Action(s): Ensure low temp dishwasher is sanitizing dishware at 50 ppm chlorine. Repair unit. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops sitting in dry bulk food. Some plastic bowls and containers used as scoops requiring food handlers to put finders and hands into the food to retrieve scoop. Corrective Action(s): Ensure all scoops are proper scoops made out of easy to clean, durable material with handles stored outside of food. Replace unsuitable scoops. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Potato press has food debris left on unit (slicer and press portions appear clean) 2. Bottom shelves of back kitchen prep tables have build up of dry food debris. 3. Floor of dry storage area - build up of food debris in hard to reach areas Corrective Action(s): Ensure all areas of food premise are regularly cleaned. Special attention to the areas noted above. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Low temp dishwasher noted 0 pp chlorine 2. 2 H/W sink in front kitchen have paper towel dispensers not feeding paper trowel Corrective Action(s): 1. Ensure dishwasher is functioning properly and dispensing 50 ppm chlorine for sanitizing dishes. Technician called and repaired unit (replaced dispenser tube) during inspection. 2.All dispensers must be functioning properly - allowing for proper hand washing. Repair paper towel dispensers or replace units completely to meet requirements. Correction date: immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer and chemical bottles and containers do not have proper labels through out facility Corrective Action(s): Ensure all chemical containers/bottles have proper labels of its contents to protect staff and public from poisoning or improper use. Get labels on chemical bottles. Correction date: 2 weeks Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers in some coolers appear to be displaying the wrong temperatures. Corrective Action(s): Ensure all thermometers are working properly and available in all coolers. Thermometers must be accurate to tell the operator the food safety condition of the food, and the status of the cooler unit. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Coolers: <= 4 C ***monitor pizza prep cooler as temps were higher during inspection. Temp logs indicate temp drops under 4 C throughout the day. In -Freezers: <= -18 C -Temp logs recorded daily -Handsink in back kitchen fully supplied. ***Add paper towel dispenser to handsink in main bar -Glass dishwasher noted 12.5 iodine -Food protected: covered, labelled, stored off the ground and organized -Sanitizer available throughout facility and janitor dispenser station : 200 ppm QUATS -No signs of pest activity noted during inspection - pest control onsite - reports sent to maintenance. -General sanitation satisfactory Note: -New wooden boards for burgers have been purchases and appear in good condition - old worn boards discarded

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AG8273
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment