INSPECTION REPORT Health Protection ECAO-B3HVHQ

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE August 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # 240756 of Aug-08-2018 Food not cooled in an acceptable manner [s. 12(a)] (Large container of chowder and tomato soup were cooling down in the ice water bath. Chowder was to ~70 deg. C. Tomato soup was at ~ 50 deg. C. Chowder was off the stove during the time of inspection. Tomato soup was cooling for more than an hour; this was an estimate, no time tracking in place. After an hour chowder was still above 60 deg. C, but ice in the water bath was almost completely melted. Large ice machine in the kitchen was off. Ice supplied from the bar area. )

Comments

-Ice machine has been repaired -cooled foods in ice baths adequate -Preparation coolers -foods stored below the fill-lines at insert level -drink nozzle dispensers at bar have been cleaned -Walk-in cooler 4 deg C (copy of repair invoice received on the day of the routine inspection) -new bar thermometers in place for daily monitoring