INSPECTION REPORT Health Protection SSZO-AVAQT5

PREMISES NAME Subway #13116		Tel: (604) 433-4742 Fax:
PREMISES ADDRESS 101 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE January 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 2.2oC 2-door cooler at front: 3.6oC Display coolers: 1oC and 3.8oC Beverage cooler: 3.2oC Walk-in freezer: -15oC Hot holding: 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with staff. Quats sanitizer is used for sanitizing dishware. Quats sanitizer from dispensing system noted at 200ppm. Ensure staff checks concentration prior to filling buckets as the tube feeding the sanitizer jug appears to be empty at times. Note: There is a 3-compartment dishwashing sink at the back in this facility. The middle compartment is also used as a handwashing sink, as noted in previous reports. Ensure the compartment stays clear so proper handwashing can occur throughout the day. If there is any violation regarding handwashing at the back in the future, an additional handwashing station shall be ordered to install.