INSPECTION REPORT Health Protection SSZO-CNZULG

PREMISES NAME Ramie's Restaurant		Tel: (604) 454-0199 Fax:
PREMISES ADDRESS 9 - 4287 Kingsway Burnaby, BC V5H 4R9		INSPECTION DATE February 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 bowls of cooked rice observed on kitchen counter. Temperature is measured to be 14.2oC to 16.0oC. Staff indicated bowls of rice were taken out from walk-in cooler for lunch rush. Corrective Action(s): Do not keep potentially hazardous foods out at room temperature without time tracking. Only take a small amount out each time. Bowls of rice discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Foods, food buckets, food products are observed storing on ground. Corrective Action(s): All products must be stored at least 6 inches above ground to faciliate cleaning and for pest monitoring. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen squid is thawing in stagnant water. Corrective Action(s): Ensure proper thawing method is followed: -->in cold running water -->in cooler -->in microwave as part of the cooking process Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some ceiling tiles (above dishwashing area) are missing. Corrective Action(s): Ensure ceiling tiles are all in place. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire kitchen requires better cleaning. Corrective Action(s): To name a few: -->edge of ventilation exhaust system (grease is dripping) -->area under grill -->floor under cooking line -->floor in dry storage room, under shelvings -->behind chest freezer -->in walk-in cooler Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Top of chest freezer in kitchen is also used as a prep table; however, top paint of the freezer has come off. Corrective Action(s): Add a sheet metal on chest freezer so that food contact surface can be sanitized properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.2oC Prep cooler: 2.8oC Beverage cooler: 4.0oC Stand up freezer: -16.4oC Chest freezer: -17.2oC Hot holding unit: rice at 62oC; vegetables at 68oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.7oC on plate, as per min-max thermometer Bleach sanitizer in bucket is present and at least 100ppm chlorine is detected