INSPECTION REPORT Health Protection YTAN-B7JQMD

PREMISES NAME McDonald's #8583		Tel: (604) 539-4620 Fax: (604) 514-8089
PREMISES ADDRESS 100 - 20020 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE December 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Burgot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Restaurant has completed renovations, ready for reopening. - Layout matches approved floor plans. *Garbage compactor area still being worked on - OK. - Front customer service area and beverage station satisfactory - Ensure broken floor tiles in walk-in cooler and storage area leading out to compactor are replaced or sealed/grouted/finished to provide a smooth surface. - All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels. Two new hand sinks installed. - New walk-in cooler measured to be at 2C. Ensure this cooler is equipped with a separate thermometer. - Quats sanitizer solution available at 200 ppm from dispenser - Bar towels stored in 200 ppm chlorine sanitizer solution. Changed every 4 hours. - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - Walk-in freezer measured to be at -20C - All other coolers measured to be at 4C or colder - All other freezers measured to be at -18C or colder - All refrigeration units equipped with separate thermometers - Hot holding units measured at above 60C - Egg station: raw shell eggs will be held at room temperature - ensure to use time tracking stickers. - Pest control in place *Approved to re-open. This approval does not exempt you from obtaining approvals from other agencies.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B7JQMD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment