Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-ATN22R
PREMISES NAME
CCTV Chinese Restaurant		Tel: (778) 388 0978
Fax:
PREMISES ADDRESS
15015 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
December 1, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lilong Shi		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Soup stock that was just made and is on stove is below 60C.
Corrective Action(s): Reheated soup stock to 74 C during inspection. Keep stock hot and above 60C.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine check:
Coolers are at 4 C or colder - good.
Premises is well-organized (walk-in cooler, freezers, dry food storage) - good.
Hot holding - see above. Cool hot foods quickly if they are not being held hot.
High acid food (tomato sauce) is being kept in a non-metal container - good.
Hand washing stations have liquid soap and paper towels.
Dishwasher has a chlorine sanitizing rinse - 50ppm chlorine.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-ATN22R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment