INSPECTION REPORT Health Protection LQUN-AZVPJS

PREMISES NAME Super Valu #61 - Deli		Tel: (604) 942-6126 Fax: (604) 942-5354
PREMISES ADDRESS 2535 Shaughnessy St Port Coquitlam, BC V3C 3G1		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chuck Lohm		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -17C or colder; hot holding units 60C or hotter; thermometers present; temperatures recorded daily. - Quats sanitizer was 200ppm in spray bottles. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; in groups to separate proteins from non-proteins; and 6" off the floor on racks, shelves, or platforms. - No expired foods found for sale or in use. FIFO rules being followed. - FoodSafe certified staff present. All staff took the refresher course and obtained a certificate (stating an expiration date). - General sanitation level has improved since the previous inspection and is good. - No signs of pest present. Monthly contract with "Steritech Rental Kill". - No cardboard, foil or newspaper lining shelves or other surfaces. Good. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AZVPJS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment