INSPECTION REPORT Health Protection EMGE-BR3LYK

PREMISES NAME Chilliwack Husky TC #1422 - Restaurant		Tel: (604) 858-5113 Fax:
PREMISES ADDRESS 7620 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE June 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fardis Samimi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248822 COVID-19 plan - create plan using information provided by WorksafeBC (facility has information printed off and highlighted areas relevant to premises) Seating at least 6 feet apart in dining area. Markings observed on floor to encourage physical distancing at cashier. Plexiglass installed at cashier. Contact tracing information gathered and recorded when required (reservations), also gathered for seating patrons. Ensure no more than 6 patrons per table. Routine inspection upon follow up to complaint. Hand sinks equipped with soap and paper towel Quats over 200ppm residual Sanitizer buckets for wiping counters over 100 ppm Cl Coolers less than 4C - cooler at grill (drawer) where sausages are held 6.8C using probe thermometer. Recently placed cooked bacon into drawer, just finished breakfast rush. Monitor cooler using a probe thermometer to ensure it maintains food less than 4C. Have serviced if required. Freezers less than -18C Hot holding over 60C DIshwasher over 71C at dish (73.6C) Premises well maintained Ensure staff practice social distancing in kitchen When using a fan in the kitchen use at low setting, avoid fan blowing directly across staff at high setting.