Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-ASJVMN
PREMISES NAME
F.I.S.H. Market		Tel: (604) 431-9392
Fax: (604) 325-9310
PREMISES ADDRESS
180 - 7515 Market Crossing
Burnaby, BC V5J 0A3		INSPECTION DATE
October 27, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jenice Yu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
Yes
Sanitation Plan [s. 24]
No
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No food safety plan for new poke fishBar provided to FHA.
Corrective Action(s): Ensure a update food safety plan is provided to FHA for approval when new equipment or food service/ menu items are added.
Correction date; 3 days
Violation Score: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: No sanitation plan received as requested last inspection.
Corrective Action(s): Ensure a update sanitation plan is provided to FHA for approval when new equipment or food service/ menu items are added.
Correction date; 3 days
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-Walk in cooler: 3 C
-Sushi prep cooler: 4 C
-Display cooler: 3 C
-Standing freezers: <-18 C
-Retail display: 4 C
-Sushi case: 4 C
-Live tank: 7 C
-Fish open display: fish submerged in ice

-Handsinks and washroom fully supplied
-Sanitizer dispenser: 200 ppm QUATS
-Sanitizer bottle: 200 ppm QUATS
*Test strips required to test concentration
-Bleach available for sanitizing cloths
-No signs of pest activity noted - pest control provided by Orkin - reviewed past report
-General sanitation satisfactory

*New Poke FishBar
-2 open prep coolers: <= 4 C
-Rice hot hold unit: 67 C / insulated container: 47 C (discarded every 2 hours)
*Require update food safety plan and sanitation plan (violation noted above)
*Require update floor plan

***Any future proposed changes to food service or renovations must be approved by Fraser Health before change are made.