INSPECTION REPORT Health Protection ZDER-AEWU44

PREMISES NAME Pho Maxima Restaurant		Tel: (604) 759-3669 Fax:
PREMISES ADDRESS 822 20th St New Westminster, BC V3M 4W8		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trang Ngoc Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer noted in bottle. Corrective Action(s): Ensure 100 ppm chlorine sanitizer is available to sanitize surfaces with wiping cloths. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food in standing 1 door cooler and bubble tea powder not covered. Corrective Action(s): Ensure all stored food is covered at all times to protect from contamination. Correction date: 1 day Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in left lower wall beside cooking line 6 inches off the ground. Corrective Action(s): Ensure all holes are sealed to prevent entry of pests into kitchen. Correction date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris: 1. Hood fan - due for professional cleaning in June 2016. 2. lower shelves 3. cooking equipment - portable grill 4. Hard to reach places Corrective Action(s): Ensure all the above areas are cleaned. The portable grill must be kept under the commercial hood fan while in use to ensure all the grease vapors are sucked up through the hood. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Ice machine no in use - pipe through staff restroom is leaking water. Tape on front lid 2.Small grill in cooking line not working 3. Front small beverage display cooler has heavy ice build up not allowing door to close and dripping water down unit. Corrective Action(s): Ensure all equipment is in good working order. Repair or replace units. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Pipe in staff restroom dripping water - bucket catching water during inspection. Corrective Action(s): Ensure all plumbing is functioning properly with no leaks or drips. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: ***Premises has been closed for 1 month while operator was away. Re-opened Oct 17, 2016. -Handsinks fully supplied with hot & cold water, liquid soap and paper towel -High temp dishwasher noted at 76 C at the plate -Prep cooler: 4 C -Standing cooler: 1 door: 3 C / 2 door: 3 C -Freezers: <= -18 C -Rice: 70 C -Sprouts in ice bath - water changed every 4 hours -No cooling during inspection. -No signs of pest activity noted during inspection - back door & screen door closed during inspection