INSPECTION REPORT Health Protection DDJC-BZXSUQ

PREMISES NAME ACS Community Kitchen		Tel: (604) 859-7681 Fax:
PREMISES ADDRESS 33780 Laurel St Abbotsford, BC V2S 1X4		INSPECTION DATE April 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Reisig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Re: Acceptance of the Food Safety Plan and Sanitation Plan Your Food Safety /Sanitation Plan has been accepted as meeting the Food Safety Management requirements (Section 23,24) of the BC Food Premises Regulations (BC Reg.148/99). This acceptance is subject to the following food safety practices: · All food ingredients are coming from the approved food suppliers; · New Food Safety plan/food preparation and food handling/ need to be submitted for any new food /additional food items in the future. · Revised the Cooling process temperature/time: hot food must be cooled from 60C to 20C within 2 hrs, and then cooled from 20C to 4C within the next 4hrs. You are responsible for operating your establishment in compliance with the Food Safety Premises Regulation and following safe food handling practices at all times. We appreciate the effort you have made to meet the requirements of the Regulation.