INSPECTION REPORT Health Protection LTHN-AUUPTP

PREMISES NAME Subway #6761		Tel: (604) 940-0777 Fax:
PREMISES ADDRESS A - 5263 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE January 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Barfoot		NEXT INSPECTION DATE July 01, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # LTHN-AP9SUH of Jul-14-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Foods in hot holding unit and soup urns are too cold at 50C to 52C) Code 204 noted on Routine inspection # LTHN-AUNS9H of Jan-03-2018 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] (Meatballs being reheated in the microwave. Employee took out of the microwave to use an infrared temperature probe to "test" doneness - surface temperature of food was 63C therefore employee believed that food was cooked. An actual FOOD temperature of the meatball was 52C.) Code 302 noted on Routine inspection # LTHN-AUNS9H of Jan-03-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer buckets or spray bottles on site at the time of inspection, auto feed for manual dishwashing too low at 100 ppm.)

Comments

All critical hazards have been corrected, no other problems noted at the time of inspection, keep up the good work!