INSPECTION REPORT Health Protection ATHP-BHFVFG

PREMISES NAME New West Wonton House		Tel: (604) 519-8666 Fax: (604) 519-8666
PREMISES ADDRESS 441 12th St New Westminster, BC V3M 4H7		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eva Zhao Lian Pan		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Lids not present on several items in the glass door cooler Corrective Action(s): Ensure that all foods in the cooler have lids Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is not working. The operator has called a technician for repairs and expects it to be repaired on Friday. Corrective Action(s): Follow up inspection on Friday. Discussed manual warewashing with the operator. Restaurant will be take out/ single service utensils until the dishwasher is repaired and a follow up inspection has taken place. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. Bleach available for use. No evidence of pests, traps in place. General sanitation was satisfactory.