INSPECTION REPORT Health Protection ALUI-ATXQUS

PREMISES NAME Super Vege Pizza		Tel: (604) 591-5533 Fax:
PREMISES ADDRESS 105 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE December 11, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simran Sandhar		NEXT INSPECTION DATE December 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels by handsink in front area. Corrective Action(s): Replace paper towels immediately. All handsinks MUST be equipped with hot/cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator went out for delivery and in her absence, no staff on site had FoodSafe. Corrective Action(s): Spoke to operator that even if she is out for a short while, there MUST be at least one staff on site that has FoodSafe and can show proof of ceritication. Operator will be getting staff to take the FoodSafe Level 1 course. A follow up inspection will be conducted. If there is still no staff on site that can show proof of FoodSafe, further enforcement actions may occur (ie. Tickets/Fines). Correct by: This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink has liquid soap and hot/cold running water Walk in cooler at 3.2 deg C Thermometer present inside walk in cooler 3 compartment sink on site with bleach available Bleach sanitizer in rag bucket at 100 ppm chlorine residual **Prep cooler in front area is not functioning. No foods are stored inside. Operator has mentioned that because she will be moving to a new location (date unknown, but application and floor plan have been received), she plans to rely on her walk in cooler. Discussed with her that if walk-in cooler is found to be at >4 deg C, all foods inside will be thrown out as you will not have any other coolers to re-locate your food items to. General sanitation ok, continue to sweet up flour/debris regularly Follow up inspection to be conducted.