INSPECTION REPORT Health Protection LKIM-D35S53

PREMISES NAME Willingdon Care Centre - Food Service		Tel: (604) 433-2455 Fax: (604) 433-5804
PREMISES ADDRESS 4435 Grange St Burnaby, BC V5H 1P4		INSPECTION DATE March 7, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lance Bennewith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Personal cell phone and shopping cart stored in dry storage area Scoops and bowls stored in dry goods containers. . Corrective Action(s): Personal items should be in designated areas out of food storage areas and food preparation areas. Ensure staff have designated area out of food service for personal items Scoops and bowls are not to be stored long term in dry goods containers. Not good practice. Discuss with staff best practice . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent activity. Rodent infestation continues. . Corrective Action(s): Follow recommendations of pest control company. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Two rodent droppings found on lower shelves in dishwashing area. Food debris found inside metal side drawers of baking island . Corrective Action(s): Wet affected area with 200ppm Chlorine or equivalent sanitizer solution. Continue to monitor area. Discuss findings with Pest Control Company and follow recommendations from previous report. . Clean inside drawers of butcher block baking island. Ensure it is part of regular cleaning duties . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken tiles observed in dishwashing area backsplash. Handle of staff cupboard using tape and towel to cover. . Corrective Action(s): Replace broken tiles Handle is to be covered with material more suitable to food preparation areas. Handle cover should be smooth, durable, easily cleanable and non-absorbent. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - QUAT Test strips available for use - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Common use items washed and sanitized frequently every 2 hours or more frequently as necessary - Hair restraints in use - Hair Nets - Doors to kitchen are all tight fitting and pest proofed - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection